Vincents
19 Elizabetes Str.
LV-1010 Riga
Open: 11.00–24.00
Excellent food, especially for a gourmand who appreciates the taste of a good meal. Here you can choose dishes of Canadian, French and English cuisine. Specialties: onion soup, salmon fillet in champagne sauce, grilled Dublin bay oysters remolada. The amazing creativity of chef gives you a unique experience. The menu includes anything from seafood (even delicious sushi) to Latvian Charolais beef steaks and Guinea fowl. The best choice of wines. 120 seats: three dinning rooms and an outdoor patio
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